- 5 Skewers Set17
- 7 Skewers Set23.5
- Thigh with Scallion3.5
- Wagyu Beef with Shiso8
- Beef Tongue8
- Assorted Sashimi 3 kinds (3pcs each)25
- Spicy Tuna Roll11
- California Roll8
- Salmon and Salmon Roe Hand Roll8
- Uni hand Roll18
- Sea bream5
TEISUI Original Nigiri
- Roasted Wagyu with Uni10
- Scallop with Butter soy sauce6.5
- Organic egg over rice7.5
- Sashimi over rice21
- Uni over rice35
- Inaniwa Udon9.5
- Ice Cream6
All Dinner Menu (PDF)
- Appetizer of the day
- Salad -Bagna càuda-
- Yakitori 7 skewer
- -Soboro Don-
- -Yaki Onigiri Chazuke-
- Dessert -Matcha Tiramisu-
SUSHI & SASHIMI (with Miso soup)
- Today's sushi set22
- Sashimi Set18
OVER RICE (with Miso soup)
CURRY and UDON (with Miso soup)
<No protein. Please choose Topping>
- Japanese Curry Rice12.9
- Curry Udon9.8
TOPPING <For Curry and Udon>
- ・Original spicefree
- ・Sautéed pork belly and onion3.9
- ・Sautéed Kobe beef short rib and onion4.9
- ・Fried Chicken3.9
- ・Pork Cutlet4.9
- ・Smoked Pork Sausage (5pcs)4.9
- ・Shrimp Tempura (2pcs)4.9
- ・Mozzarella Cheese2.9
- ・*Organic Egg from Japanese farm (Raw)2
- ・*Poached Organic Egg3
- Green Salad9.8
- TEISUI Chicken Salad12.5
- Miso soup2
- Matcha Warabi Mochi6
- 9(with Hoji-cha Ice Cream)
- Daigaku Imo6
- 9(with Hoji-cha Ice Cream)
- Ice cream (Vanilla/Matcha/Black Sesame)6
- Sorbet (Yuzu/Raspberry)6
DRINKAsahi draft beer 4 House sake (chilled) 6 (5oz)
Hot house sake 9 (8oz) House wine red or white 7
Oolong tea 3.5 Orange Juice 3.5 Coca cola 3.5 Ginger ale 3.5
All Lunch Menu (PDF)
TEISUI Flight 18
Izumi Judan“Martini Sake”
Dassai 50 Nigori
Junmai Daiginjo Nigori
Joto Junmai Ginjo Flight 18
Yuki No Bosha
SAKEMore than 33 types (ask waiter for details)
Hyogo / Mellow, aromatic, very smooth and slightly dry with a medium body.
Joto Junmai Daiginjo93Btl19Glass
Hiroshima / This Daiginjo is delicate, soft and clean, showing hints of green apple.
Yuki no Bosha “Cabin in the Snow”84Btl18Glass
Akita / Yuki no Bosha never diluted with water to offer the true flavor of sake. It has medium bodied with delicate finish.
Taiheikai Tokubetsu Junmai67Btl15Glass
Ibaraki / This is a very solid sake that is balance personified. It is smooth and round with hints of unripe pear, melon, white grape, and red apple.
SHOCHUMore than 9 types (ask waiter for details)
Kagoshima / Full of Umami and Barley flavor, with a sharp top note in the aroma.
Satsuma Kuro Godai68Btl10Glass
Kagoshima / Unfiltered shochus are still clear, but have a overtly rich, buttery mouthfeel.
Kumamoto / The nose in this case is bright with banana and hints of honey dew.
Kagoshima / It features light taste and rich fragrance. “Lento” changes figure into mellow, plump drop to hear high quality nursing song.
WINEMore than 11 types (ask waiter for details)
Domaine Rolet Pére & Fils
Cremant du Jura Brut, France52Btl13Glass
Fresh, slightly vinous, with a delicate scent of morello cherry. Fine and pleasant with no bitterness
Onabay Blanc de Franc,
North Fork, 201368Btl17Glass
100% Cabernet Franc, crafted in the traditional style.
Mount Riley 'Marlborough' Sauvignon Blanc, 201642Btl12Glass
A complex and expressive nose showing pink grapefruit, passionfruit and lime with nuances of nettles and crushed herb.
Sturm, Pinot Grigio Collio, 201656Btl15Glass
Dynamic, lively, fruity. Deep straw yellow in colour. To the nose it offers distinct aromas of pear and banana.
Averaen Pinot Noir,
'Willamette Valley', 201548Btl12Glass
Lurid red. Vibrant, sharply focused scents of ripe red berries with spice-laced finish.
'Russian River valley', 201560Btl15Glass
Blend Wine including 80% of Zinfandel that are all planted 65 and 125 years ago.
All Drink Menu (PDF)