Born Gold

Junmai Daiginjo

-Fukui Prefecture-

This sake is stored
unpasturized in -10℃ after brewing.
This leaves a large presence
of flavor and a lively aroma.

Dassai 50 Nigori

Junmai Daiginjo Nigori

-Yamaguchi Prefecture-

Flavor and aroma are
both lively and refreshing.
Expert balance
between sweetness and dryness.

Yuki No Bosha

Junmai Ginjo

-Akita Prefecture-

Notes of anise and tropical
fruit. Finishing with a
white pepper spice.

Nitto Junmai Ginjo

Yamahai Daiginjo

-Aichi Prefecture-

Made from 100% Yamadanishiki rice,
the sake expresses
sweetness and clearness.

Fuku Chitose “Happy owl”

Yamahai Junmai

-Fukui Prefecture-

This yamahai junmai has savory
aromas of pumpkin and spices with
complex earthy flavors.
The finish is dry and long lasting.

Gasanryu “Koka”

HonJozo

-Yamagata Prefecture-

This is bright Honjozo is full of
green apple with a herbal nose and
hints of bing cherry, pear and mint, It is lush,
gentle, juicy and finishes clean.

Tatsuriki Kome no Sasayaki

Junmai Daiginjo

-Hyogo Prefecture-

This sake rice is grown in
"Special-A District" at Hyogo Prefecture.
Taste the rich and creamy
taste on the palatte.

Gasanryu “Gokugetsu”

Junmai Daiginjo

-Yamagata Prefecture-

This has a round palate, with ripe fruit such
as Honeydew melon, Meyer lemon and
baked apple. With light Umani
on the mid-palate and a cleancrisp
finish giving this sake a perfect balance.

Kubota Hekiju Yamahai

Yamahai Daiginjo

-Niigata Prefecture-

Utilizes the traditional
Yamahai brewing method,
this sake is granted extra deep flavors,
and light, clean taste.