TEISUI is designed to recreate the experience of a Japanese Ryokan* hotel in New York City.
It’s a long way from Japan, and yet TEISUI restaurant is on the same latitude (40 degrees North)
as its sister hotel of the same name in the Akita province in Japan.
The food is prepared by a highly skilled team of Japanese chefs,
Yuichiro Yoshimura, who is an experienced yakitori chef, has worked at TEISUI Hotel in Akita previously.
The team works in concert and is supported by a roster of visiting chefs from the hotel in Akita, Japan.
*A “Ryokan” hotel is a very different cultural concept that is unique to Japan.
At this type of hotel, guests come primarily to dine, often in their room, and to relax and experience nature.
Each room has a dedicated staff person who brings a tasting menu course by course.
The TEISUI hotel is historic, the only hotel in the Akita region where the Emperor stayed.
It is located in a remote, isolated and beautiful spot on Oga Peninsula. Situated at the top of a mountain,
there are breathtaking ocean views from every room.
Born Gold
Junmai Daiginjo
-Fukui Prefecture-
Izumi Judan“Martini Sake”
Ginjo
-Yamagata Prefecture-
Dassai 50 Nigori
Junmai Daiginjo Nigori
-Yamaguchi Prefecture-
Yuki No Bosha
Junmai Ginjo
-Akita Prefecture-
Maboroshi
Junmai Ginjo
-Hiroshima Prefecture-
Watari Bune
Junmai Ginjo
-Ibaraki Prefecture-
HOT SAKE
Toji-Kan
15Carafe
Hyogo / Mellow, aromatic, very smooth and slightly dry with a medium body.
DAIGINJO
Joto Junmai Daiginjo93Btl19Glass
Hiroshima / This Daiginjo is delicate, soft and clean, showing hints of green apple.
GINJO
Yuki no Bosha “Cabin in the Snow”84Btl18Glass
Akita / Yuki no Bosha never diluted with water to offer the true flavor of sake. It has medium bodied with delicate finish.
JUNMAI
Taiheikai Tokubetsu Junmai67Btl15Glass
Ibaraki / This is a very solid sake that is balance personified. It is smooth and round with hints of unripe pear, melon, white grape, and red apple.
Hitotsubuno Mugi78Btl9Glass
Kagoshima / Full of Umami and Barley flavor, with a sharp top note in the aroma.
Satsuma Kuro Godai68Btl8Glass
Kagoshima / Unfiltered shochus are still clear, but have a overtly rich, buttery mouthfeel.
Kawabe68Btl8Glass
Kumamoto / The nose in this case is bright with banana and hints of honey dew.
Lento68Btl8Glass
Kagoshima / It features light taste and rich fragrance. “Lento” changes figure into mellow, plump drop to hear high quality nursing song.
Sparkling
Domaine Rolet Pére & Fils
Cremant du Jura Brut, France52Btl13Glass
Fresh, slightly vinous, with a delicate scent of morello cherry. Fine and pleasant with no bitterness
Sparkling
Onabay Blanc de Franc,
North Fork, 201368Btl17Glass
100% Cabernet Franc, crafted in the traditional style.
White Wine
Mount Riley 'Marlborough' Sauvignon Blanc, 201642Btl12Glass
A complex and expressive nose showing pink grapefruit, passionfruit and lime with nuances of nettles and crushed herb.
White Wine
Sturm, Pinot Grigio Collio, 201656Btl15Glass
Dynamic, lively, fruity. Deep straw yellow in colour. To the nose it offers distinct aromas of pear and banana.
Red Wine
Averaen Pinot Noir,
'Willamette Valley', 201548Btl12Glass
Lurid red. Vibrant, sharply focused scents of ripe red berries with spice-laced finish.
Red Wine
Sidebar,
'Russian River valley', 201560Btl15Glass
Blend Wine including 80% of Zinfandel that are all planted 65 and 125 years ago.
Private room policy
The maximum capacity for the private room is 12 people and we require a minimum of 8 people for use of the private room.
For a party of 6-7 people, there will be 15% private room fee charged from the guest’s check.
For parties with less than 6 people, there will be a $60 charge per person up to the minimum private room use of 8 people.
There will be a 20% gratuity added to the bill for parties of 6 people and more.
Media or Private Events
info@teisui.nyc
917 388 3596
Lunch
Mon - Fri 11:30 am - 2:30 pm
Dinner
Mon - Wed 5:30 pm - 10:30 pm
Thu - Sat 5:30 pm - 11:00 pm
We are located at:
246 Fifth Ave. New York, NY 10001917 388 3596
Subway
28th St [W,R]
28th St [6]
Media or Private Events
info@teisui.nyc
Job
job@teisui.nyc
