TEISUI is designed to recreate the experience of a Japanese Ryokan* hotel in New York City.
It’s a long way from Japan, and yet TEISUI restaurant is on the same latitude (40 degrees North)
as its sister hotel of the same name in the Akita province in Japan.
The food is prepared by a highly skilled team of Japanese chefs,
Yuichiro Yoshimura, who is an experienced yakitori chef, has worked at TEISUI Hotel in Akita previously.
The team works in concert and is supported by a roster of visiting chefs from the hotel in Akita, Japan.