- DINNER
- DRINK
- LUNCH
- TASTING
DINNER MENU

YAKITORI Omakase
- 5 Skewers Set17
- 7 Skewers Set23.5
Chicken
- Meatball3.9
- Thigh with Scallion3.5
Special
- Wagyu Beef with Shiso8
- Beef Tongue8
Sashimi
- Tuna(5pcs)15
- Assorted Sashimi 3 kinds (3pcs each)25
Sushi Roll
- Spicy Tuna Roll9
- California Roll8
Hand Roll
- Salmon and Salmon Roe Hand Roll8
- Uni hand Roll18


Traditional Nigiri
- Chutoro8.5
- Salmon4
- Yellowtail5
- Sea bream5
- Fluke4.5
- Shrimp4
TEISUI Original Nigiri
- Roasted Wagyu with Uni10
- Scallop with Butter soy sauce6.5
Rice/Noodle
- Organic egg over rice7.5
- Ocha-zuke9.5
- Sashimi over rice23
- Uni over rice35
- Inaniwa Udon9.5
- TEISUI Shio Ramen13.9
Dessert
- Ice Cream6
- Sorbet6

AND MORE

All Dinner Menu (PDF)
TASTING MENU
YAKITORI TASTING
6 COURSE
70
- 2 kinds of appetizers
- Soup of the day
- 3 kinds of Sashimi
- Yakitori 6 skewer
- Rice
- -Soboro Don-
- or
- -Ochazuke (plum or mentaiko)-
- or
- -Inaniwa udon-
- or
- -Today's Nigiri 6pcs (Additional $10)-
- Dessert
- -Ice cream-
- or
- -Sorbet-
SUSHI KAISEKI TASTING
8 COURSE
85
- 3 kinds of appetizers
- Soup of the day
- 3 kinds of Sashimi
- Yellowtail Yuan Yaki
- Snow crab chawan-mushi
- Tempura(uni and mentaiko)
- 7 kinds of today's Nigiri
- Dessert
- -Ice cream-
- or
- -Sorbet-
LUNCH MENU
OVER RICE (with Miso soup)
- Kaisen-Don23.9
- Una-Don20
- Soboro-Don12.9
CURRY and UDON (with Miso soup)
<No protein. Please choose Topping>
- Japanese Curry Rice9.8
- Udon9.8
- Curry Udon12.9
TOPPING <For Curry and Udon>
- ・Original spicefree
- ・Sauteed pork belly and onion3.9
- ・Sauteed Kobe beef short rib and onion4.9
- ・Pork Cutlet4.9
- ・Smoked Pork Sausage (5pcs)4.9
- ・Shrimp Tempura (2pcs)4.9
- ・Fried Chicken3.9
- ・Poached Organic Egg3
APPETIZER
- Edamame6
- Tako-su8.5
- Fried Takoyaki8
SALAD
- Green Salad9.8
- TEISUI Chicken Salad12.5
- Seaweed Salad8.5
EXTRA
- Rice3
- Miso soup2
DESSERT
- Matcha Warabi Mochi6
- 9(with Hoji-cha Ice Cream)
- Ice cream (Vanilla/Matcha/Black Sesame)6
- Sorbet (Yuzu/Raspberry)6
SUSHI & SASHIMI (with Miso soup)
- Today's Sushi Set22
- Sashimi Set18
SUSHI ROLL
- Spicy Tuna Roll9Regular
- 11In side out
- Salmon Avocado Roll9Regular
- 11In side out
- Yellowtail and Scallion Roll9Regular
- 11In side out
- Fired Scallop Roll10Regular
- 12In side out
- California Roll8Regular
- 10In side out
- Rainbow Roll15
- Dragon Roll15
- TEISUI Roll18
HAND ROLL
- Spicy Tuna Hand Roll8
- Spicy Salmon Hand Roll8
- Salmon and Salmon Roe Hand Roll8
- Salmon and Avocado Hand Roll8
- Yellowtail and Scallion hand Roll8
- Uni hand Roll18
- Hand Roll Set22
SASHIMI
- Tuna (5pcs)15
- Chutoro (5pcs)26
- Yellowtail (5pcs)15
- Salmon (5pcs)13.5
- UniMP
NIGIRI
- · Tuna5
- · Chutoro8.5
- · Salmon4
- · Yellowtail5
- · Sea bream5
- · Fluke4.5
- · Fluke Fin (Limited)6
- · Gizzard Shad6
- · Stripe Jack7
- · Mackerel5
- · Scallop5.5
- · Shrimp4
- · Spot Prawn5
- · Squid4
- · Octopus4
- · Egg Omelet4
- · Sea Eel8
- · Salmon Roe6
- · UniMP
DRINK
- · Asahi draft beer4
- · House sake (chilled)6 (5oz)
- · Hot House sake9 (8oz)
- · Chutoro8.5
- · Oolong tea3.5
- · Orange Juice3.5
- · Coca cola3.5
- · Ginger ale3.5
AND MORE

All Lunch Menu (PDF)
DRINK MENU
TEISUI Flight 18

Born Gold
Junmai Daiginjo
-Fukui Prefecture-

Izumi Judan“Martini Sake”
Ginjo
-Yamagata Prefecture-

Dassai 50 Nigori
Junmai Daiginjo Nigori
-Yamaguchi Prefecture-
Joto Junmai Ginjo Flight 18

Yuki No Bosha
Junmai Ginjo
-Akita Prefecture-

Maboroshi
Junmai Ginjo
-Hiroshima Prefecture-

Watari Bune
Junmai Ginjo
-Ibaraki Prefecture-
SAKEMore than 33 types (ask waiter for details)
HOT SAKE

Toji-Kan
15Carafe
Hyogo / Mellow, aromatic, very smooth and slightly dry with a medium body.
DAIGINJO

Joto Junmai Daiginjo93Btl19Glass
Hiroshima / This Daiginjo is delicate, soft and clean, showing hints of green apple.
GINJO

Yuki no Bosha “Cabin in the Snow”84Btl18Glass
Akita / Yuki no Bosha never diluted with water to offer the true flavor of sake. It has medium bodied with delicate finish.
JUNMAI

Taiheikai Tokubetsu Junmai67Btl15Glass
Ibaraki / This is a very solid sake that is balance personified. It is smooth and round with hints of unripe pear, melon, white grape, and red apple.
SHOCHUMore than 9 types (ask waiter for details)

Hitotsubuno Mugi78Btl9Glass
Kagoshima / Full of Umami and Barley flavor, with a sharp top note in the aroma.

Satsuma Kuro Godai68Btl8Glass
Kagoshima / Unfiltered shochus are still clear, but have a overtly rich, buttery mouthfeel.

Kawabe68Btl8Glass
Kumamoto / The nose in this case is bright with banana and hints of honey dew.

Lento68Btl8Glass
Kagoshima / It features light taste and rich fragrance. “Lento” changes figure into mellow, plump drop to hear high quality nursing song.
WINEMore than 11 types (ask waiter for details)
Sparkling

Domaine Rolet Pére & Fils
Cremant du Jura Brut, France52Btl13Glass
Fresh, slightly vinous, with a delicate scent of morello cherry. Fine and pleasant with no bitterness
Sparkling

Onabay Blanc de Franc,
North Fork, 201368Btl17Glass
100% Cabernet Franc, crafted in the traditional style.
White Wine

Mount Riley 'Marlborough' Sauvignon Blanc, 201642Btl12Glass
A complex and expressive nose showing pink grapefruit, passionfruit and lime with nuances of nettles and crushed herb.
White Wine

Sturm, Pinot Grigio Collio, 201656Btl15Glass
Dynamic, lively, fruity. Deep straw yellow in colour. To the nose it offers distinct aromas of pear and banana.
Red Wine

Averaen Pinot Noir,
'Willamette Valley', 201548Btl12Glass
Lurid red. Vibrant, sharply focused scents of ripe red berries with spice-laced finish.
Red Wine

Sidebar,
'Russian River valley', 201560Btl15Glass
Blend Wine including 80% of Zinfandel that are all planted 65 and 125 years ago.
AND MORE

All Drink Menu (PDF)