NoMad SUSHI | TEISUI New York

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About

TEISUI is designed to recreate the experience of a Japanese Ryokan* hotel in New York City.
It’s a long way from Japan, and yet TEISUI restaurant is on the same latitude (40 degrees North)
as its sister hotel of the same name in the Akita province in Japan.

The food is prepared by a highly skilled team of Japanese chefs,
The team works in concert and is supported by a roster of visiting chefs from the hotel in Akita, Japan.

*A “Ryokan” hotel is a very different cultural concept that is unique to Japan.
At this type of hotel, guests come primarily to dine, often in their room, and to relax and experience nature.
Each room has a dedicated staff person who brings a tasting menu course by course.
The TEISUI hotel is historic, the only hotel in the Akita region where the Emperor stayed.
It is located in a remote, isolated and beautiful spot on Oga Peninsula. Situated at the top of a mountain,
there are breathtaking ocean views from every room.

Masumi “Yumedono”

Daiginjo

Rarely does one sake combine
so many taste sensations
in a single cup…or finish so gloriously.

Btl(720ml) 240
Koshi no Kanbai “Milky Way”

Junmai Daiginjo

Refined yet full of flavor,
this sake has
an evocative flavor to chew on.

Btl(720ml) 240
Kokuryu Ryu “Gold Dragon”

Daiginjo

The soft water of Fukui,
produces a sake that is well-rounded
and surprisingly incisive.

Btl(720ml) 220
Dassai 23

Junmai Daiginjo

Presents an elegant flowery bouquet with
a delicate, honey-like sweetness,
and the flavor blooms exquisitely.

Btl(720ml) 200

TEISUI Flight 18

Born Gold

Junmai Daiginjo

-Fukui Prefecture-

This sake is stored
unpasturized in -10℃ after brewing.
This leaves a large presence
of flavor and a lively aroma.

Dassai 50 Nigori

Junmai Daiginjo Nigori

-Yamaguchi Prefecture-

Flavor and aroma are
both lively and refreshing.
Expert balance
between sweetness and dryness.

Yuki No Bosha

Junmai Ginjo

-Akita Prefecture-

Notes of anise and tropical
fruit. Finishing with a
white pepper spice.

Wanna be Japanese 18

Nitto Junmai Ginjo

Yamahai Daiginjo

-Aichi Prefecture-

Made from 100% Yamadanishiki rice,
the sake expresses
sweetness and clearness.

Fuku Chitose “Happy owl”

Yamahai Junmai

-Fukui Prefecture-

This yamahai junmai has savory
aromas of pumpkin and spices with
complex earthy flavors.
The finish is dry and long lasting.

Gasanryu “Koka”

HonJozo

-Yamagata Prefecture-

This is bright Honjozo is full of
green apple with a herbal nose and
hints of bing cherry, pear and mint, It is lush,
gentle, juicy and finishes clean.

Daiginjo Flight 26

Tatsuriki Kome no Sasayaki

Junmai Daiginjo

-Hyogo Prefecture-

This sake rice is grown in
"Special-A District" at Hyogo Prefecture.
Taste the rich and creamy
taste on the palatte.

Gasanryu “Gokugetsu”

Junmai Daiginjo

-Yamagata Prefecture-

This has a round palate, with ripe fruit such
as Honeydew melon, Meyer lemon and
baked apple. With light Umani
on the mid-palate and a cleancrisp
finish giving this sake a perfect balance.

Kubota Hekiju Yamahai

Yamahai Daiginjo

-Niigata Prefecture-

Utilizes the traditional
Yamahai brewing method,
this sake is granted extra deep flavors,
and light, clean taste.

SAKEMore than 20 types (ask waiter for datails)

DAIGINJO

Kubota Hekiju Yamahai
105Btl23Glass

Niigata / Utilizes the traditional Yamahai brewing method, this sake is granted extra deep flavors, and light, clean taste.

GINJO

Yuki no Bosha “Cabin in the Snow”84Btl18Glass

Akita / Yuki no Bosha never diluted with water to offer the true flavor of sake. It has medium bodied with delicate finish.

JUNMAI

Tedorigawa “Silver Mountain”67Btl15Glass

Ishikawa / This sake is dry, sharp and smooth all in one. Made using the old Yamahai method.

HONJOZO

Hakkaisan Honjozo55Btl13Glass

Niigata / Hakkaisan's Signature, easy to drink with clean and dry taste sake.

SHOCHUMore than 2 types (ask waiter for datails)

Hitotsubuno Mugi78Btl9Glass

Kagoshima / Full of Umami and Barley flavor, with a sharp top note in the aroma.

Ikkomon78Btl9Glass

Kagoshima / The flavor profile is unrelenting.

Aka Kirinshima78Btl9Glass

Oita / The aroma immediately sets in the class as it smells faintly of red wine.

Kawabe68Btl8Glass

Kumamoto / The nose in this case is bright with banana and hints of honey dew.

WINEMore than 4 types (ask waiter for datails)

Sparkling

Domaine Rolet Pére & Fils
Cremant du Jura Brut, France52Btl13Glass

Fresh, slightly vinous, with a delicate scent of morello cherry. Fine and pleasant with no bitterness

White Wine

Bernhard Ott
'Am Berg' Grüner Veltliner, 201648Btl13Glass

Lovely, herb-tinged fragrance.

White Wine

Ramey Russian River Chardonnay, 201480Btl20Glass

Rich, creamy and supple wine from David Ramey.

Red Wine

Zorzal Pinot Noir
'Gran Terroir' Mendoza, 201449Btl13Glass

Aromas of blackberries, strawberries and earth.

AND MORE

All Drink Menu (PDF)

Chef's Sushi Omakase

Coming soon

Private Room

Private room policy
The maximum capacity for the private room is 12 people and we require a minimum of 8 people for use of the private room.
For a party of 6-7 people, there will be 15% private room fee charged from the guest’s check.
For parties with less than 6 people, there will be a $60 charge per person up to the minimum private room use of 8 people.
There will be a 20% gratuity added to the bill for parties of 6 people and more.

Media or Private Events
info@teisui.nyc 917 388 3596