- 5 Skewers Set16.5
- 7 Skewers Set22.5
- 10 Skewers Set31.5
- Thigh with Scallion3.5
- Chicken Oyster3.9
- Neck Meat3.9
- Yellowtail Sashimi10.5
- Salmon Sashimi10.9
- Bluefin Tuna Sashimi12.9
- 3 kinds Sashimi (3pieces each)21.5
- 5 kinds Sashimi (5pieces each)MP
- Yellowtail Roll12.5
- Salmon Roll11.9
- Spicy Tuna Roll14.9
- Daikon Radish Salad7.9
- Tuna Tartar Canape7.9
- Beef TATAKI11.9
- Cauliflower 3 ways6.5
- Age-Dashi Tofu8.5
- Kakuni Scallops18.9
- Short Rib 4821.5
- Gindara Saikyo-miso17.9
- Softshell Crab16.5
- Iwanori Ochazuke8.9
- TEISUI Original Ramen8.9
- Yaki Udon11.9
All Dinner Menu (PDF)
JUNMAI SAKE FLIGHT 34
Junmai Ginjo Draft
Nanbu Bijin All Koji
“All Koji”Vintage Junmai
LIGHT & SWEET SAKE FLIGHT 32
Nanbu Bijin Umeshu
“All Koji Plum Sake”
Kamoizumi Nigori Ginjo
SAKEMore than 40 types (ask waiter for details)
Fukuoka / Brewed using a blend of Hinohikari and Yumetsukushi sake brewing rice.
Ishikawa / Supple, racy, with enticing imprint of honey and herbs
Hyogo / Lively aromas of grape and ripe pear rise out of the light effervescence which presents the palate with a gentle sweetness.
Akita / Akita Seishu polishes this Omachi rice down to 50%. This results in a clear aroma and dense, layered ﬂavors.
Yamaguchi / Utilizing the Champagne method, this sake exhibits a vivid ﬂavor with a clear-cut semi-sweet ﬁnish.
Yamagata / A martini-lover's sake: dry and clear with aromatics reminiscent of Tanqueray.
Sho Chiku Bai30750ml6Glass
Kyoto / It is lightly-ﬁltered and the sweet and rich sake.
Ishikawa / Gorgeous pale straw pour, with a funky mushroom nose to match the acidic, dry and earthy ﬁrst impression.
Fukui / This sake is stored unpasturized in -10℃ after brewing.This leaves a large presence of ﬂavor and a lively aroma.
Yamagata / Well balanced sake with richness and crisp super dry ﬁnish
WINEMore than 25 types (ask waiter for details)
Domaine Rolet Pére & Fils
Cremant du Jura Brut, France52Btl13Glass
Fresh, slightly vinous, with a delicate scent of morello cherry. Fine and pleasant with no bitterness
Gloria Ferrer Blanc
de Noirs, California, NV56Btl14Glass
Made from hand-harvested Pinot Noir grapes. It has a creamy palate.
Vigneti del Sole
Lighter-style Pinot Grigio with plenty of fruit and acidity for a well-balanced wine.
Sauvignon Blanc, New Zealand52Btl13Glass
A wine of striking fruit purity and concentration with fresh, but balanced acidity and great length of flavor.
Domaine des accoles,
'Miocene' Ardeche, France48Btl12Glass
This wine expresses delicate red fruit flavors with a rich, velvety texture.
'Oregon' Pinot Noir52Btl13Glass
Dark and spicy, sleep in texture, with clove and white pepper. Overtones to the focused blackberry and plum fruit, lingering against hints of tobacco and walnut.
All Dinner Menu (PDF)