- 5 Skewers Set17
- 7 Skewers Set23.5
- 9 Skewers Set29
- Thigh with Scallion3.5
- Wagyu Beef with Shiso8
- Duck Confit with Scallion8
- Grilled Caesar Salad12
- 15 Ingredients Mixed Salad10
- Sea Urchin with Avocado8
- Tofu Caprese with Prosciutto13
- Omelet with 5cheeses13
- Spicy Salmon Roll16
- Wagu and Mayo Roll16
- Prosciutto and Cheese Roll16
- Assorted Sashimi Plate (For 1 person)14.8
- Assorted Sashimi Plate (For 2 person)24.8
- Assorted Sashimi Plate (For 3 person)34.8
- Vacuumed cooked Duck26
- Ossobuco with Saffron Rice32
- Roasted Lamb30
- Saikyo marinated Black Cod26
Pasta & Rice
- Bolognese Tofu Miso Pasta18.8
- A.O.P "Shirasu"18.8
- Japanese Style Vegetable Risotto18.8
- Matcha Tiramisu14
- NY Cheese Cake13
- Assorted Mango13
- Lemon Basil Sorbet7
All Dinner Menu (PDF)
JUNMAI SAKE FLIGHT 34
Junmai Ginjo Draft
Nanbu Bijin All Koji
“All Koji”Vintage Junmai
LIGHT & SWEET SAKE FLIGHT 32
Nanbu Bijin Umeshu
“All Koji Plum Sake”
Kamoizumi Nigori Ginjo
SAKEMore than 40 types (ask waiter for details)
Fukuoka / Brewed using a blend of Hinohikari and Yumetsukushi sake brewing rice.
Ishikawa / Supple, racy, with enticing imprint of honey and herbs
Poochi Poochi Sparkling22300ml
Fukushima / Low-alcohol, lightly sparkling Sake with pleasant, refreshing, balanced sweet and acidic flavor.
Hakkaisan Sparkling Nigori42360ml
Niigata / With a refreshing acidity and gorgeous aroma, this sake can be paired with spicy and deep fried dishes.
Yamaguchi / Utilizing the Champagne method, this sake exhibits a vivid ﬂavor with a clear-cut semi-sweet ﬁnish.
Yamagata / A martini-lover's sake: dry and clear with aromatics reminiscent of Tanqueray.
Sho Chiku Bai30750ml6Glass
Kyoto / It is lightly-ﬁltered and the sweet and rich sake.
Ishikawa / Gorgeous pale straw pour, with a funky mushroom nose to match the acidic, dry and earthy ﬁrst impression.
Fukui / This sake is stored unpasturized in -10℃ after brewing.This leaves a large presence of ﬂavor and a lively aroma.
Yamagata / Well balanced sake with richness and crisp super dry ﬁnish
WINEMore than 25 types (ask waiter for details)
Domaine Rolet Pére & Fils
Cremant du Jura Brut, France52Btl13Glass
Fresh, slightly vinous, with a delicate scent of morello cherry. Fine and pleasant with no bitterness
Paul Laurent Champagne Brut69Btl16Glass
Golden colour with amber shades. Open, rich nose with floral notes and beeswax layered over candied citrus undertones.
Vigneti del Sole
Lighter-style Pinot Grigio with plenty of fruit and acidity for a well-balanced wine.
Sauvignon Blanc, New Zealand52Btl13Glass
A wine of striking fruit purity and concentration with fresh, but balanced acidity and great length of flavor.
This soft and elegant red is produced from vines planted in the Tierra de Castilla region.
'Oregon' Pinot Noir52Btl13Glass
Dark and spicy, sleep in texture, with clove and white pepper. Overtones to the focused blackberry and plum fruit, lingering against hints of tobacco and walnut.
All Drink Menu (PDF)